Product code: FOOD DEHYDRATORS & Jerky Maker outlet
* How to Make Sweet Jerky. *Place cut up meat in a large, heavy-duty zip top storage bag. Heat soy sauce in a small saucepan over medium high heat until warm. Stir in honey, garlic, onion, and ginger. Allow to cool, then pour over meat. Seal bag and turn several times to thoroughly outlet coat the meat. Refrigerate for at least eight hours. Drain meat and pat dry with paper towel. Discard marinade mixture. measure box 37 X34 X20 / 9 pounds. *Condition Used once.
* How to Make Sweet Jerky. *Place cut up meat in a large, heavy-duty zip top storage bag. Heat soy sauce in a small saucepan over medium high heat until warm. Stir in honey, garlic, onion, and ginger. Allow to cool, then pour over meat. Seal bag and turn several times to thoroughly outlet coat the meat. Refrigerate for at least eight hours. Drain meat and pat dry with paper towel. Discard marinade mixture. measure box 37 X34 X20 / 9 pounds. *Condition Used once.