Elm Charcuterie outlet Board

Greg first has to mill an Elm tree to get slabs for the charcuterie boards. The drying process takes a outlet few years before he can even start to create. He then has to plane the wood to get it flat, he then proceeds to put it through his thickness sander many times making the board smooth. He then uses his router to cut out the leaf shape pattern about half an inch deep(he doesn't cut it any deeper, so the client can use the leaf side as a serving board while the other side can be used as a cutting board) then filling it with green epoxy. He drills a hole in the top so you can hang it up after your done using it!

Weight 1lbs
Width 12"
Length 25"
Height 1'